HAND CRAFTED FOCACCIA BREAD

INGREDIANTS: Sorghum Millet Flour, Rice Flour, Fresh Rosemary, Fresh Bell Peppers, Fresh Tomatoes, Black Olives, Oregano, Herbs, Olive Oil, Warm Water and Rock Salt Starter.

Italian Artisan Bread Can Be Consumed With Olive Dips Or Eaten As A Open Sandwich.

	Vegetarian & Jain
	Naturally No Gluten
	No Added Dairy
	Egg Free
	No Added Sugar